Hello, potato lovers!
If you're looking for the ultimate snack or side dish, you have to try these "Garlic Cheese Potato Wedges." I found this amazing recipe on the "Cooking Haru :)" YouTube channel.
The best part? These potatoes are baked, not fried, yet they come out incredibly crispy on the outside and moist on the inside. The secret lies in a special coating method and a quick soak before baking. They are super addictive!
π₯ Ingredients
[Main]
2-3 Large Potatoes (approx. 600g)
1 tbsp Salt (for soaking water)
2 tbsp Olive Oil (or Vegetable Oil)
[Crispy Garlic Cheese Seasoning]
4 tbsp Grated Parmesan Cheese (approx. 40g)
2 tbsp Cornstarch (or Potato Starch)
1 tsp Minced Garlic
1/2 tbsp Dried Oregano (or Parsley/Basil)
1 tsp Red Pepper Powder (Paprika or Gochugaru)
A pinch of Salt and Black Pepper
[Optional Dipping Sauce]
2-3 slices Cheddar Cheese (or 40g shredded)
3-4 tbsp Milk
1 tsp Butter
1 tsp Sriracha or Hot Sauce (for a spicy kick)
π³ Instructions
Prepare Potatoes: Peel the potatoes and cut them into wedges. (Cut in half lengthwise, then cut each half into 3-4 wedges).
Soak (The Secret Step): Place the potato wedges in a bowl. Pour hot water over them until covered. Add 1 tbsp of salt and stir to dissolve. Let them soak for about 20 minutes.
Why? This removes excess starch and seasons the potatoes, making them crispier later.
Dry: Drain the water and pat the potatoes completely dry with paper towels. Removing moisture is key to crispiness.
Coat with Oil: Place the dried potatoes in a large ziplock bag or plastic bag. Add 2 tbsp of olive oil. Close the bag and shake well until every piece is coated with oil.
Season: In a small bowl, mix the parmesan cheese, cornstarch, minced garlic, oregano, red pepper powder, salt, and pepper.
Coat with Seasoning: Pour this seasoning mix into the bag with the oiled potatoes. Shake the bag vigorously again until the wedges are evenly coated with the cheesy powder.
Bake: Line a baking sheet with parchment paper. Arrange the potatoes in a single layer (do not overlap). Bake in a preheated oven at 200°C (390°F) for about 25-30 minutes, or until golden brown and crispy.
Make Sauce (Optional): While baking, combine milk, cheddar cheese, and butter in a small microwave-safe bowl. Microwave for 30 seconds to 1 minute, stirring until smooth. Add Sriracha if you like it spicy.
Serve: Serve the hot, crispy potatoes with the cheese sauce. Enjoy!
π Source & Disclaimer
This recipe is an adaptation based on the 'Perfectly Crispy!! Garlic Cheese Potato!!' video by the YouTube channel "Cooking Haru :)". All photos in this post are my own.
You can watch the original video here:
https://youtu.be/Aqc9mcVKgo4